"A real showstopper"
Why not have your very own private chef come to your home and cater for your guests.
Price is based on a four course tasting menu for eight people. However menus can be completely bespoke tailored to your needs.
Sample menu below:
Amuse ~ Velouté of white bean, wild garlic oil
Trout ~ Cured chalk stream trout, pickled cucumber, soy and yuzu roe, Spilman’s Yorkshire asparagus
Duck ~ Himalayan salt chamber aged duck, hash brown of confit leg, pok choi, toasted sesame and sunflower
Savoury ~ A selection of Artisan cheese from The Courtyard dairy
Chocolate ~ Dark chocolate delice, aerated and baked chocolate, rhubarb gel
Wine packages, sommelier, security and waitress service also available additionally.